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A network for Albert Uster Imports' friends, customers and colleagues. It is a community ranging from professional chefs to avid eaters.
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Martini Party Gal Makes Chocolate Ruffles!
"Never again will I buy decorations for my all girl chocolate martini parties! I was thrilled to find this chocolate ruffle making tool by Albert Uster Imports. I was going to be hosting one of my infamous soirees and… Continue Posted by John Iwaniec on August 10, 2009 at 4:30pm
New Confiseur Real Egg Shell Vessels
Ever try the painstaking task of perfectly cutting, sterilizing and preparing a single egg shell vessel? Who has that kind of time? We have done the work for you! These shells are completely sterilized, finely cut and precisely manipulated to offer a smooth and perfect edge. Coming in natural whi… Continue Posted by Gina Nicole Statuto-Velosky on July 14, 2009 at 12:42pm
5 Steps To Beat The Economy—From The Pastry Kitchen!
#1: SHOP SMART: Look for premium value products. Even without today’s harsher economic climate, finding products that will not strain your budget but still carry the quality that you require is extremely important. Even in the best economic times, knowing these products will put you ahead of the game… Continue Posted by John Iwaniec on July 11, 2009 at 11:00am — 1 Comment
Forum
Painting on Sugar: Advanced Techniques 2 Replies
Started by John Iwaniec in Favorite & Most Useful Books & Texts. Last reply by John Iwaniec Oct. 28, 2009.
How to deal with heat, humidity and chocolate. 1 Reply
Started by John Iwaniec in Techniques, Tips & Tools. Last reply by Lauren Haas Oct. 1, 2009.
How to price cakes
Started by John Iwaniec in Techniques, Tips & Tools Sep. 29, 2009.
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