AUI Swiss Network

Where everyone from professional chefs to avid eaters can talk about food.

A network for Albert Uster Imports' friends, customers and colleagues. It is a community ranging from professional chefs to avid eaters.

Latest Activity

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Yong Joo KIM and sharon P joined AUI Swiss Network Aug 20, 2010
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Phillip Cropper updated their profile photo Jul 14, 2010
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Amy Howerth is now a member of AUI Swiss Network Jun 6, 2010
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Photos posted by James Kaufmann May 28, 2010
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James Kaufmann is now a member of AUI Swiss Network May 24, 2010
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Laurent Neveux is now a member of AUI Swiss Network May 12, 2010
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Namthip Paine updated their profile photo May 4, 2010
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Angela Provost, Christina King, Mariana DG and 1 more joined AUI Swiss Network May 4, 2010
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Pastry Chef Cathleen Ryan updated their profile Mar 30, 2010
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Pastry Chef Cathleen Ryan updated their profile photo Mar 30, 2010
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Pastry Chef Cathleen Ryan is now a member of AUI Swiss Network Mar 30, 2010
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Ana Maria Alfaro and Sheridan Nice joined AUI Swiss Network Mar 28, 2010
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Libby Meyer is now a member of AUI Swiss Network Mar 24, 2010
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sonia nicolini is now a member of AUI Swiss Network Mar 18, 2010
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Karen Neal is now a member of AUI Swiss Network Mar 13, 2010
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abby boone and Heather Pierce joined AUI Swiss Network Mar 11, 2010

Members

  • Jeanette Warne
  • Phillip Cropper
  • chris bergstrom
  • Vasken Palanjian
  • Ellen Fattal
  • Haryanto Wibisono
  • Timothy Rios Cec, AAC
  • my my ly
  • Vicky Sieber
  • Cathy Reppert
  • Barry Combess
  • Yong Joo KIM
  • Martha Tackett
  • Moses Ong
  • Femmia R Bryan
  • Eric Tucker
 

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Blog Posts

John Iwaniec

Martini Party Gal Makes Chocolate Ruffles!

A good friend sent me the following note that I thought worth sharing:



"Never again will I buy decorations for my all girl chocolate martini parties! I was thrilled to find this chocolate ruffle making tool by Albert Uster Imports. I was going to be hosting one of my infamous soirees and really wanted to try my hand at making decorations because it adds more of a personal touch. I usually have pre-made decorations on hand, but they always seemed a little impersonal to me.… Continue

Posted by John Iwaniec on August 10, 2009 at 4:30pm

Gina Nicole Statuto-Velosky

New Confiseur Real Egg Shell Vessels

Ever try the painstaking task of perfectly cutting, sterilizing and preparing a single egg shell vessel? Who has that kind of time? We have done the work for you! These shells are completely sterilized, finely cut and precisely manipulated to offer a smooth and perfect edge. Coming in natural white, brown, silver and gold sprayed, they are perfect for either hot or cold fillings, sweet or savory ingredients or any other kind of application imaginable. Fill with any sweet Zürimix… Continue

Posted by Gina Nicole Statuto-Velosky on July 14, 2009 at 12:42pm

John Iwaniec

5 Steps To Beat The Economy—From The Pastry Kitchen!

#1: SHOP SMART: Look for premium value products. Even without today’s harsher economic climate, finding products that will not strain your budget but still carry the quality that you require is extremely important. Even in the best economic times, knowing these products will put you ahead of the game. There are many companies that carry more than one collection of products in order to offer customers the chance to consider their finances while still finding the product that will match… Continue

Posted by John Iwaniec on July 11, 2009 at 11:00am — 1 Comment

Forum

John Iwaniec

Painting on Sugar: Advanced Techniques 2 Replies

Started by John Iwaniec in Favorite & Most Useful Books & Texts. Last reply by John Iwaniec Oct 28, 2009.

John Iwaniec

How to deal with heat, humidity and chocolate. 1 Reply

Started by John Iwaniec in Techniques, Tips & Tools. Last reply by Lauren Haas Oct 1, 2009.

John Iwaniec

How to price cakes

Started by John Iwaniec in Techniques, Tips & Tools Sep 29, 2009.

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