Where everyone from professional chefs to avid eaters can talk about food.
A network for Albert Uster Imports' friends, customers and colleagues. It is a community ranging from professional chefs to avid eaters.
"Never again will I buy decorations for my all girl chocolate martini parties! I was thrilled to find this chocolate ruffle making tool by Albert Uster Imports. I was going to be hosting one of my infamous soirees and really wanted to try my hand at making decorations because it adds more of a personal touch. I usually have pre-made decorations on hand, but they always seemed a little impersonal to me.… Continue Posted by John Iwaniec on August 10, 2009 at 4:30pm
Ever try the painstaking task of perfectly cutting, sterilizing and preparing a single egg shell vessel? Who has that kind of time? We have done the work for you! These shells are completely sterilized, finely cut and precisely manipulated to offer a smooth and perfect edge. Coming in natural white, brown, silver and gold sprayed, they are perfect for either hot or cold fillings, sweet or savory ingredients or any other kind of application imaginable. Fill with any sweet Zürimix… Continue Posted by Gina Nicole Statuto-Velosky on July 14, 2009 at 12:42pm
#1: SHOP SMART: Look for premium value products. Even without today’s harsher economic climate, finding products that will not strain your budget but still carry the quality that you require is extremely important. Even in the best economic times, knowing these products will put you ahead of the game. There are many companies that carry more than one collection of products in order to offer customers the chance to consider their finances while still finding the product that will match… Continue Posted by John Iwaniec on July 11, 2009 at 11:00am — 1 Comment
Started by John Iwaniec in Favorite & Most Useful Books & Texts. Last reply by John Iwaniec Oct 28, 2009.
Started by John Iwaniec in Techniques, Tips & Tools. Last reply by Lauren Haas Oct 1, 2009.
Started by John Iwaniec in Techniques, Tips & Tools Sep 29, 2009.